Gnocchi, Love, and Pasta Sauce

Gnocchi are becoming a staple in my house.  When we make mashed potatoes I just cook the whole bag of potatoes because gnocchi are easy to make with leftovers and freeze well for later. This is probably the fourth time we've made them and I've figured out a thing or two about what works and... Continue Reading →

Ba-ba-banana Bread!

My favorite part of homeschooling is teaching my kids how to cook.  Just the other day, when Elijah and I made banana bread, we sat down to eat the fresh, hot baked goodness and he says to me, "I can't believe that was just a bunch of goop a few hours ago!" I've been working... Continue Reading →

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